ORGANIC - Crushed Hibiscus

Description

Botanical Name: Hibiscus Sabdariffa

Country of Origin:  Egypt

Sourced from an Australian Certified Organic Supplier

• Ingredients: Crushed Hibiscus
• Brew: 1 teaspoon per 250mls at 90◦C for up to 5-10 minutes
• Serve: Best on its own – Hot or cold brew. Check our brewing page for how to brew cold teas
• Flavour: Tangy and tart
• Properties: Naturally caffeine-free. Good source of vitamin C
• Storage: Cool dark pantry in an airtight container or tin
• Caffeine Free: Yes

It’s said that ancient Egyptian pharaohs drank hibiscus tea to help maintain a normal body temperature and stay cool. In Iran, hibiscus tea is used to relieve occasional restlessness and sleep problems. Other traditional uses include support of heart health (including blood pressure) and respiratory health.