Blooming Tea

BLOOMING - Green Tea Balls

$6.50$18.00

Our Blooming Tea Balls

We recommend our flowering teas be brewed in the same way you would brew green teas as our flowering teas are all made of green tea. Our flowering teas, also called blooming teas, are a combination of green tea leaves and various types of flowers such as Globe Amaranth, Marigold, Lily, Jasmine, Osmanhtus and Carnation Flower, skillfully tied together into bundles that were painstakingly put together by hand and designed to uncurl into beautiful, artful shapes when brewed. Given this, they should be brewed directly in a tall clear glass or glass teapot, so you can enjoy both the taste and the artistic display. While brewing the flower tea, you will see they are very charming and attractive. You can not only enjoy the delicacy of tea and mellowness of flowers, but also can appreciate the sense of beauty.

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Description

Botanical Name: Camellia Sinensis Base

Country of Origin: China

Sourced from an Australian Certified Organic Supplier

Brewing Our Blooming Tea Balls

  • 1 x Blooming Tea Ball

  • Place one blooming or flowering tea ball in a clear medium to large sized glass tea pot or tempered glass pitcher (from 2-4 cup teapot).

  • Prepare the water: If you know what kind of tea is in the ball (white, green, or black) follow the guidelines in how to make tea when determining how hot to make the water. For example, if it is predominantly green tea, the water should not be boiling (70°C – 80°C is best) when poured onto the tea. If the tea is black, bring the water to a full boil.

  • Steep the tea for at least 10 minutes (longer for a darker, more robust tea). Taste the tea as it steeps to see if it has reached a desired strength. The darker the tea the stronger it is. Pour all the tea into cups. If you’re not going to drink it all, pour it into another teapot where it can stay warm. Leaving the hot water in contact with the tea for too long can adversely affect the taste. Re-steep the tea. You may be able to do this 2-3 times, depending on how much tea you made, and how long you steeped the tea the first time. Remember that after a few re-steepings, the flavor will not be as bold as before in other pots.

WARNING – Make sure that the glass container you use is capable of handling boiling water. Some glass containers will crack or even shatter when boiling water is poured in.

Blooming / Flowering Tea Health Benefit

Different Blooming teas have different effects since different dehydrated flowers are mixed into the teas. Below is a description of all the flowers used in our blooming teas and the possible health benefits from drinking the tea;

Jasmine

It can harmonize the stomach, regulate the flow of vital energy, nourish the liver, improve visual acuity, help produce saliva and slake thirst.

Marigold

It is originally produced in Europe. You can eat it directly or brew for beverage, which can help you remove heat, eliminate toxins, nourish the liver, improve visual acuity, beautify skin, and promotes better digestion.

Lily

In China, eating lily has a long history. In traditional Chinese medical science, it is believed that lily can remove heat, moisturize the lung, and soothe the nerves. In addition, lily can do a favor to cure insomnia in some degree.

Globe Amaranth

It is originally produced in tropical America. It can clear the liver, eliminate phlegm, relieve a cough, and prevent asthma.

Yellow Chrysanthemum It can scatter wind heat, remove heat and eliminate toxins.

Rose

It can regulate the flow of vital energy, dispel melancholy, invigorate the circulation of blood, alleviate pains, remove fatigue, moist skin and enrich the blood. We suggest that females should drink it more.

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2 mixed balls – $6.50, 6 mixed balls – $18.00

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