ORGANIC - Coconut Rough

Description

Botanical Name: Camellia Senensis Base

Country of Origin: Sri Lanka

All ingredients sourced from an Australian Certified Organic Supplier

• Ingredients: Ceylon black tea, toasted coconut, cocoa nibs
• Brew: 1 teaspoon per 250mls at 90◦C for up to 5-7 minutes
• Serve: Best on its own or a dash of milk. Add a square of chocolate for a treat
• Flavour: Black tea with toasted coconut
• Properties: Natural antioxidant
• Storage: Cool dark pantry in an airtight container or tin

This smooth blend of delicious Ceylon tea with toasted coconut that balances perfectly with the briskness of the black tea. The toasted shredded coconut assists in bringing out the aroma and gives the blend a perfectly sweet taste with a soft finish. The cocoa nibs give it a boost with a slight cocoa flavour.