Description
Botanical Name: Camellia Sinensis Base
Country of Origin: Sri Lanka
Sourced from an Australian Certified Organic Supplier
- Ingredients: English Breakfast tea, Spearmint leaves, Cocoa nibs
- Brew: 1 teaspoon per 250mls at 90◦C for up to 5-7 minutes
- Serve: Best on its own
- Flavour: Smooth English Breakfast with a Spearmint aftertaste
- Properties: Natural antioxidants
- Storage: Cool dark pantry in an airtight container or tin
- Caffeine Free: No
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